factor β-radish

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factor β-radish
Posting date : Jun 27, 2011
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23-
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β-carotene (C40H56) is a carotenoid, is one of the orange fat-soluble compounds, it is the nature of the most common and most stable natural pigment. Many natural foods such as: green vegetables, sweet potatoes, carrots, spinach, papaya, mango ..., etc., there are a wealth of β-carotene. β-carotene is an antioxidant, a detoxifying effect, is to protect human health and essential nutrients, the anti-cancer, prevention of cardiovascular disease, cataracts and has significant antioxidant function, and thus prevent aging and aging-induced a variety of degenerative diseases.

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