bourbonal; burbonal; ethylvanillin

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bourbonal; burbonal; ethylvanillin
Posting date : Feb 21, 2011
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29-
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Name: Ethyl vanillin Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Mp : 76 °C , Bp : 285°C Vapor pressure : <0.01 mm Hg ( 25 °C) FEMA : 2464 , Fp : 127°C Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum Telephone : 86 533 3595900 E-mail : pansense15 at gmail dot com MSN : pansense02 at hotmail dot com

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