Quick Detail
Place of Origin
HS-CODE
29-
Package & Delivery Lead Time
Detailed Description
Alias: Xanthan gum, gum Flavobacterium, hard plastic TuenFormula: (C35H49O29) n CAS No.: 11138 -66-26.
Specifications of xanthan gum:
Shear property values> 6.0Loss on drying% <13Ash% <13TN% <1.5Arsenic% <0.0003Heavy Metals% <0.001
Appearance: White or light yellow powder, soluble in water, insoluble in most organic solvents. Solution temperature, pH, electrolyte concentration is not sensitive to the change, so the cold, heat, oxidizing agents, acids, alkalis and various enzymes are very stable. In the low shear rate, even at low concentrations also has a high viscosity. Such as 1% xanthan gum solution viscosity is equivalent to 100 times the same concentration of gelatin. The product solution with a high pseudo-plastic, that is, when the show standing high viscosity, viscosity decreases with shear rate; Shear stop immediately restore the original viscosity.
Scope: 1bakery 2 Beverage 3canned food 4instant food 5 dairy 6 seasonings and sauces 7 frozen food 8 health food 9 meat 10 other food
Click enlarge Image
