L-Phenylalanine

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Product Name: L-phenylalanine English name: L-Phenylalanine CAS No. :63-91-2 package specifications: 25kg Specification: 99% Product Description: L-phenylalanine Chinese name: L-phenylalanine English name: L-Phenylalanine Molecular Formula: C9H11NO2 Molecular Weight: 165.19 Properties: colorless to white flaky crystal or white crystalline powder. Slight special odor and bitter taste. In the heat, light, stable in air. Uses: Nutritional supplements. One of the essential amino acids. In most of the food is almost non-limiting amino acid protein. Can be added to baked goods, in addition to strengthening the outside of phenylalanine, and carbohydrate from amino - carbonyl reaction, can improve food flavor. Quality Standard: FCCIV Items index Content (dry basis)% 98.5-1015. Arsenic (As)% ≤ 0.00015 Heavy metal (Pb)% ≤ 0.002 Pb ≤ 0.001 Loss on drying (80 ℃, 3h)% ≤ 0.3 Residue on ignition% ≤ 0.1 Than the optical rotation -33.0 ° - -35.2 ° Function: L-phenylalanine is an important food additive - sweetener aspartame (Aspartame) of the main raw material, one of the essential amino acids, amino acids used in the pharmaceutical industry and the amino acid infusion drugs. Note: You can affect the thyroid hormone and hair, skin. Minimum demand (mg / kg.d): 31 men, children 169. Recommendation: 1. Food accounts for 5.8% of the total protein. 2.FEMA (mg / kg): Baked 110; frozen dairy 60.0; meat 10.0; candy 268; gelatin, pudding, 60.0; dairy products, 66.0; condiment 10.0; candy and icing sugar 268; sweet sauce 220. Packing: 25KG / barrel

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Hubei YuanCheng Pharmaceutical Co., Ltd.

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