Maltodextrin

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Maltodextrin
Posting date : Mar 16, 2010
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19-
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Product Identification : Synonyms :Maltodextrin; Dextrin maize starch CAS No. :9050-36-6 HS CODE :35051000 Molecular Weight :504.44 Chemical Formula : (C6H10O5)n Characteristics :White powder without impurities that can be seen by eye Main Usages :Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. Standard Specifications :Terms Quality Standard Appearance :White without the impurity that can be seen by eye Annual Production :100,000MT/Year Packing :25kg polywoven bag or paper bag with pe inner Storage :Kept in a light-proof,well-closed,dry and cool place.

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