Quick Detail
Place of Origin
HS-CODE
30-
Package & Delivery Lead Time
Detailed Description
Rosemary (Rosmarinus officinalis) is widely used as a culinary herb, especially in Mediterranean dishes, and is also used as a fragrant additive in soaps and other cosmetics. Traditionally, rosemary has been used by herbalists to improve memory, relieve muscle pain and spasm, stimulate hair growth, and support the circulatory and nervous systems.
1.Physical characteristics
a.Appearance: Light brown or brown powder
b.Solubility: Carnosic acid is a fat soluble component and Rosmarinic acid is a water soluble one.
c.Stability: Stable for heat, can bear high temperature as 190-240 and wont be decomposed.
2.Quality and specifications
***** acid ï¼?Totalantioxidantï¼?2.5% to 20%HPLC
b. Carnosic acid: 5% to 60% HPLC
Has outstanding fat-solubility, which can be used as anti-oxidant in meat, dairy products, oily-rich products, sweets and so on.
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