Quick Detail
Place of Origin
HS-CODE
29-
Package & Delivery Lead Time
Detailed Description
Yeast powder is a single-cell minuteness life-form, which contains high quality protein and abundant of Vitamins B and other mineral, can be used as a replacement of fishmeal, especially as fodder in aquatic product. Also it can be used for poultry, for it can reduce the rate of metabolize of crude protein. We adopt modern product process, science analysis method, and top ranking service, meet variety of clients’ requirement.
Yeast powder is made from fresh baker’s yeast, and produced by refined, withdraw, and dry.
As distinct from brewer’s yeast, this product comes from the first generational yeast in fermentation. It has enriched nutritional compositions and amino acid and digested well, is the high grade additive in food manufacture. The production practice suggests that yeast could be used in the production of health food, for biochemical culture medium, for animal feed area, and for the extraction of bioactive substances in medicine field.
Application
(1)Biological Feed Additives
Yeast Protein is a single-cell biological protein which is easy for digesting and absorption. Hereby it is wildly used for feed protein origin. It can promote the growth of livestock, poultry and marine lives, decrease the breed period, and enhance the immune system of the animals.
(2)Nutritional Food Ingredient
Yeast powder is a natural concentrated nutrition source. It is enriched in various nutrients: proteins Vitamin B and minerals. It can be taken orally as well as used as fortified nutrients in various food, e.g. biscuit, pizza, snack, diet food.
(3)Biochemical Media
Yeast Powder is abundant in protein while little impurity. It is fit for industrial biochemical fermentation, e.g. antibiotic, amino acids production.
Composition of Amino Acids in Yeast Powder
Alanine (ALA) 2.72 Leucine(LEU) 3.88 Argnine(ARG) 2.56
Proline(PRO) 1.91 Valine (VAL) 2.69 Tyrosine(TYR) 1.82
Lysine(LYS) 4.06 Cysteine(CYS) 0.24 Isoleucine(ILE) 2.43
Serine (SER) 2.55 Methionine(MET) 0.88 Phenylalanine(PHE) 2.33
Glutamic acid (GLU) 5.49 Aspartic acid (ASP) 5.06 Glycine (GLY) 2.10
Histidine(HIS) 1.18 Threonine (THR) 2.63 Tryptophane(TRP) ——
Specification
Items Index
Crude proteins 40~52%
Loss on drying ≤8%
Residue on ignition ≤3%
Pb ≤2mg/Kg
As ≤2mg/Kg
Total Plate Count ≤10000 cfu/g
E.coli ≤30 cfu/g
Pathogen Negative
(The information in the specification is a general index for customer’s indication only. More accurate data based on current situation is available in cooperation.)
Package and Storage: 1,5,10, 25 kg/bag, carton or drum. Put in cold and dry place, unused packaging should be picked and used up as soon as possible.
Click enlarge Image
