Konjac Glucomannan

What is Konjac Glucomannan?

It’s a off white powder which extracted from Amorphophallus Konjac. Konjac is a plant grown in China, Japan and Indonesia. This plant is part of the Konjac genus. Normally, it thrives in warmer parts of Asia. Konjac extract is also called as Konjac glucomannan. Glucomannan is a fibrous substance that has traditionally been used in food formulations, but is now being used as another way to lose weight. In addition to this benefit, Konjac extract has other benefits for other parts of the body.

High viscosity, high transparency, fast dissolution. Its processing technology: The content of glucomannan in the product is 80%~95%. Glucomannan is mainly used in the production of high-grade food, medicine and health products and cosmetics, such as jelly, jam, jelly, dairy products and drug capsules.