Rosemary extract rosmarinic acid
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China [CN] What is Rosemary extract rosmarinic acid?
As a water-soluble food antioxidant, rosmarinic acid can be used in animal and vegetable fats, dairy products, oil-rich foods, confectionery and baked goods to replace tert-butyl hydroxyanisole and tert-butyl p-cresol. It is also used as a spice for various soups and seasoning foods to improve taste. Protect the color of the beverage, and have bactericidal and antibacterial properties.
100% natural anti-oxidant widely used in food industry. Its antioxidant performance is stronger than VE.
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