Natural Vanillin

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Product Detail

Company Info

 

Product Detail

Company Info

 

INGIABIO focuses on making natural and healthy ingredients, products with advanced fermentation, including natural sweeteners (Steviol Glycosides, Mogroside and Allulose), natural flavors and fragrances (Vanillin) and dietary supplements, which are widely used in industries including food and beverage, nutrition and health care, pharmaceuticals and cosmetic medicine.



INGIABIO has 4 natural product advanced fermentation R&D and production platform around the world, respectively in the United States, Chengdu, Xi'an, and Shanghai in China. With innovative research and development facilities in Shanghai, Xi 'an and Chengdu China, our talented employees and customers working together to combine the potential of people and technology, so as to create more cutting-edge ingredient solutions that make life better and healthier.

INGIA-BIO has obtained a number of domestic and international certifications such as FSSC22000, ISO22000, KOSHER, HALAL, NON-GMO, etc. Our main products have passed the review of FDA GRAS in the U.S.A. And at the same time, as a stevia supplier, we have passed the user audits of several large U.S.A. customers. Ingia Bio is an ingredient manufacturer and leading food innovationcompany that utilizes efficient manufacturing processes such asbioconversion and fermentation to ensure stable production ofqualityingredients while keeping our environmental impact and productioncosts at a minimum.

Our R&D Facility features an area ofover32,000 Square Feet which houses:
a quality assurance laban applications lab;
and a team ofover 30 R&D experts;

Our Capabilities include but are not limitedto:
Metabolic network design by genome scalemodeling (GEM);
CRISPR/Cas gene editing
Al and Bioinformatics assisted proteinmodification and engineering;
Multi-scale framework for modeling andcontrol of fermentation;
Droplet-based microfluidic technology;