Factory direct sell high quality 3-Phenylpropanal CAS 104-53-0

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Product
Factory direct sell high quality 3-Phenylpropanal CAS 104-53-0
Posting date : Jun 08, 2020
Membership
Free Member Scince Mar 20, 2019
Min. Order Quantity
1000g
Supply Abillity
3000 mt
Port
Wuhan
Payment Terms
100% T/T in advance
Package
200kg Blue Plastic Drum
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Category
Contact
Halsey Woo
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
Landmarkind
HS-CODE
-
Package & Delivery Lead Time
Package
200kg Blue Plastic Drum
Detailed Description
English name : 3-Phenylpropanal
Other names: 3-Phenylpropylaldehyde, 3-Phenylpropionaldehyde, 3-Phenylpropanal,dihydrocinnamaldehyde3-Phenylpropyl aldehydeCAS No.:104-53-0Molecular formula:C9H10OMolecular weight:134.175Molar mass: 134.073166Melting point:-42 °CBoiling point:97-98 °C12 mm Hg(lit.)Flash point:95.0±0.0 °CProperties : Transparent colorless transparent liquidPurity : 99%Packaging : 25kg plastic drumStorage method:
1. Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Keep container tightly closed. It should be stored separately from oxidants, strong alkalis, and air. Use explosion-proof lighting and ventilation facilities. Prohibited2. Use spark-prone machinery and tools. The storage area should be equipped with spill emergency treatment equipment and suitable containment materials.3. Storage temperature 4ºCUsage :1: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.2: GB 2760-1996 stipulates that it is a permitted food flavor. It is mainly used to prepare grape, cherry, peach, almond, and spice flavors.3: It can be used in small amounts for hyacinth, carnation, lily of the valley, lilac, rabbit ear flower, ylang ylang, rose, jasmine, sweet bean flower, sunflower, yarrow, new yarrow, etc. Aroma efficacy. Can also be used in Xiangwei, Laurel, Spice, Tobacco. It can also be used as flavor in almond, berry, grape, cherry, peach, plum, cinnamon and other flavors.4: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.

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