Product Name:
|
Green Coffee Bean Extract
|
MOQ:
|
1KG
|
Latin Name:
|
Coffea Arabica L.
|
Shelf life:
|
2 Years When Stored Properly
|
Part Used:
|
Seed
|
Certificate:
|
ISO,HACCP,HALAL,KOSHER
|
Specifications:
|
Chlorogenic Acid 20%~98%
|
Package:
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Drum,PlasticContainer, Vacuum
|
Appearance:
|
Yellow Fine Powder
|
Payment Terms:
|
TT, L/C , O/A , D/P
|
Test Method :
|
HPLC/ UV / TLC
|
Incotem:
|
FOB,CIF,FCA
|
Product Name
|
Green Coffee Bean Extract
|
Manufacture Date
|
2017/05/24
|
Latin Name
|
Coffea Arabica L
|
Report Date
|
2017/05/30
|
Batch Quantity
|
650Kg
|
Sampling Date
|
2017/05/25
|
Batch Number
|
HK170524
|
Expiry Date
|
2019/05/23
|
|
|||
Item
|
Specification
|
Results
|
Methods
|
Assay(on dry basis)
|
Chlorogenic Acid ≥50%
|
51.96%
|
HPLC
|
Appearance & Color
|
Yellow brown powder
|
Conform
|
GB5492-85
|
Odor & Taste
|
Characteristic
|
Conform
|
GB5492-85
|
Plant Part Used
|
Bean
|
Conform
|
/
|
Extract Solvent
|
Water/Ethanol
|
Conform
|
/
|
Mesh Size
|
95% Through 80 Mesh
|
Conform
|
GB5507-85
|
Moisture
|
≤5.0%
|
1.81%
|
GB/T5009.3
|
Ash Content
|
≤5.0%
|
2.71%
|
GB/T5009.4
|