Normal White Garlic

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Normal white garlic also called regular white garlic,Website:http://www.dingyugarlic.com, hybrid garlic, the producing area is Shandong China. the skin is white and red. The garlic with strong spicy taste and high yield. it is widely distributed in north China, northeast China. Brazilians like this garlic. Size 5.0—5.5cm 5.5—6.0cm 6.0—6.5cm Specifications: 1kg x 10bags/carton 500g x 20bags/carton 250g x 40bags/carton 5P X 30bags/carton 3P*20bags/carton 10kg /carton   Product advantages: 1.The jinxiang garlic is famouse in the world. 2.Raw garlic has the effect of improving glucose tolerance of normal people, while also promoting the secretion of insulin and increasing the utilization of glucose by tissue cells, thereby lowering blood glucose levels. 3.Because of good relationship with vessel company, we can supply better freight and the containers can arrive to clients quickly. 4.We are a professional garlic supplier and producer, Our factory is located in Jinxiang,the main producing area of garlic. Certification: BRC; HACCP; OU  If you are interested in our products, please feel free to contact us and send me your email. Contact Below: Name: Yang shenming Email: yangshenming868@126.com Tel: 00-86-537-8818789 Mobile: 13562793904

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Jinxiang Dingyu Agricultureal Products Co.,Ltd

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