Quick Detail
Place of Origin
Brand Name
CMC
Model Number
FH9
HS-CODE
29-
Package & Delivery Lead Time
Package
25kg net paper bag
Delivery Lead Time
One week after order
Detailed Description
Fruit ice cream stabilizer CMC Food Additive have forming , water retaining effect
The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.
Specifications
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Type Specification | FH9 |
2% SolutionViscosity ( mPa.s) | 800-1200 |
Degree of Substitution | 0.90 |
Purity % | 99.5 |
pH | 6.0-8.5 |
Loss on Drying % | 10 |
Heavy metal(Pb) % | 0.002 |
Iron % | 0.03 |
Arsenic % | 0.0002 |
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Description: white or yellowish powder, odorless, nontoxic, odorless; hygroscopicity strong, insoluble in water into a viscous liquid
Product properties: a polyanionic electrolyte, not fermented, with salt and thermal stability, good film forming, on oil is a potent emulsifier.
Characteristics of Application: Widely used in liquid beverages, lactic acid drinks, dairy products, pasta products, spices, etc., from the thickening, stability, water, improving taste, emulsifying, and enhance the role of toughness
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China [CN] 
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