mangiferin

Product name: mango side;Mangiferin;Guan ning anemarrhena asphodeloides bge

mangiferin

Product source source: exists in cashew plant mango (Mangifera indica l.) fruit, leaf, bark, liliaceous plant rhizoma anemarrhenae (Anemarrhena asphodeloides Bge.) the roots, the ground part of iris plants shoot dry [Belamcanda chinensis (l.) DC.] of flower, leaf, and other plants.

Product character: also called mangiin, and the master.Grayish yellow needle crystal (50% ethanol).The melting point of 267 ~ 272 ℃ (decomposition).43.3 ° rotation + (c = 0.9, pyridine), 32 ° (ethanol).Slightly soluble in methanol, ethanol, water, soluble in hot dilute methanol, hot dilute ethanol, insoluble in nonpolar solvent.

Molecular formula: C19H18O11

Molecular weight: 422.33

CAS login number 4773-96-0

Product specifications: 95% HPLC

Pharmacological function: this product has the effect of inhibiting the central nervous system, anti - inflammatory, antibacterial, anti-herpes virus, libiliary and immune function, and has protective effect on the simulation of acute hypoxic liver injury in the plateau.