Food Grade Sodium Carboxy Methyl Cellulose

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Product
Food Grade Sodium Carboxy Methyl Cellulose
Posting date : Aug 11, 2016
Membership
Free Member Scince Aug 08, 2016
FOB Price
1
Min. Order Quantity
1mt
Supply Abillity
5000mt/Year
Port
Tianjin
Payment Terms
L/C T/T
Package
25kg/ karft paper bag
Keyword :
Category
Contact
Tony wang
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Product Detail
Company Info
 
Quick Detail
Place of Origin
Hong Kong [HK]
Brand Name
Food Grade Sodium Carboxy Methyl Cellulose
HS-CODE
2805-11
Package & Delivery Lead Time
Package
25kg/ karft paper bag
Detailed Description
  • Model NO.: FVH6
  • Alkyl No.: Fatty Acid
  • Source: Hydrolysis
  • H.S. Code: 39123100
  • Trademark: BQ
  • Specification: 0.8g/cm3.
  • HS Code: 39123100
  • Carboxyl No.: Dicarboxylic Acid
  • Appearance: Powder
  • Colour: White
  • CAS .No: 9004-32-4
  • Package: 25kg Karft Paper Bag
  • Origin: Shandong
Product DescriptionApplicable to Food Additive Sodium carboxymethyl Cellulose   
Specfication/Tpye FH9 MF9 FVH9 FL9 FVH6
Brookfield30rpm(1%solution 25°C) mpa.s  200-500  1500-3000(2%)  450  80-150(2%)  400
D.S 0.9-0.95 0.95 0.80-0.90
PH value 6.5-8.0
Chloride(CL-%) 1.2
Moisture(%) 10.0
Iron(%) 0.03
Arsenic(%) 0.0002
Heavy Metals(Pb%) 0.0002(%)
AVR 0.85
Oel Particle 10
NOTE: We can produce the products according to customers' specified needsCMC is used as stabilizing of acid drink due to its unusual characteristic and superior quality. It has following characteristics:1 Prevent protein in acid milk from condensing, setting and laminating.2 Due to its unusual smooth sugar paste state after it dissolves, it makes drink taste good and smooth.3 Its good evenness and acid resistance provides drink with excellent stability.Furthermore, CMC is used in ice cream to make water, sebum, protein to form a mixture which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.Used in bread and cakes, CMC can control paste viscosity and strengthen water taking and keeping.Used in instant noodles, it increases toughness and cook-resistance; used in biscuits and cakes, it becomes better in formability, crisp and fragrant; used in instant eatable paste such as peanut paste, sesame seed paste and mixed rice pudding, it works as a paste base. When making low-heat food, you can use CMC because it has no heat itself.

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