Chicken meat separator is a machanical equipment which by squeeze broken and deeply filter to separate meat from skeleton of poultry, further get muddly flesh and bone residues.
Use:
Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food.
Application and Usage：
It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry.
Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry.
Apply for meat processing factory, meat cold storage processing, slaughtering processing factory.
Characteristics:
Use the SUS304 stainless steel in line with international food standard.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
mechanically separated meat or poultry
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China [CN] 
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