FH9 CMC Food Additive Improve the stability and viscosity of milk
The role of stabilizer in milk:
1. Increase the viscosity of liquid milk
2. Thickening agent and milk protein has good reactiv…
CMC Food Additive Stabilizers in Acid milk beverage FH9 Acid type
Acidmilk beverage is a mixed drink of milk, taste is sweet and sour, is a kind of water and milk (or milk powder, fermented …
CMC Food Additive Emulsifier stabilizers in the vegetable protein beverage
Application of emulsion stabilizer in vegetable protein beverage:
At present, our country's vegetable protein drink …
Coffee ice cream CMC Food Additive Improve the stability of emulsion
The main effect of ice cream emulsifier:
1 . Improve the dispersion of fat in the mixture, so that the fat particles are fi…
Vanilla ice cream stabilizer CMC Food Additive Thickener and Emulsifier
Stabilizer is hydrophilic colloid substances.It can be combined with the free water in the ice cream mixture, and give appr…
Carboxy - methyl cellulose Food Additive Thickener and Stabilizer
Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulkin…
Ice Cream High Purity Food Additive Stabilizer Carboxymethyl Cellulose Improve the taste
The main effect of ice cream viscosifier:
1 . Improve the dispersion of fat in the mixture, so tha…
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