Characteristic: High gelling and emulsion ability, Strong water retention ability. Gelling is elastic and firmness is comparatively weak.
Representative Applicati…
This type is designed for complex ingredients of low temperature meat due to excellent complex ability, emulsification and permeability. The low gelling, high emulsion, excellent permeability and low …
Characteristic: It is easily dispersible and absorbed in meat through tumbling marine and injection Marine. It is a universal protein used for different meat injection and massage for meat chunk. This…
Shanghai Xin Hong Yang is an enterprise specializes in nonwoven fabric designing. production and international trade. of Nantong is located in Nantong nonwoven fabric production bace which has a hist…
Shanghai Xin Hong Yang is an enterprise specializes in nonwoven fabric designing. production and international trade. of Nantong is located in Nantong nonwoven fabric production bace which has a hist…
Shanghai Xin Hong Yang is an enterprise specializes in nonwoven fabric designing. production and international trade. of Nantong is located in Nantong nonwoven fabric production bace which has a hist…
Shanghai Xin Hong Yang is an enterprise specializes in nonwoven fabric designing. production and international trade. of Nantong is located in Nantong nonwoven fabric production bace which has a hist…
ISOAD is designed for sensor-to-host data acquisition, suit for collecting analog signal for detection or controling of remote equipment. Using the latest passive isolation technology, signal channels…
Isolate Soy Protein for beverage,best price at present
The specification of isolate soy protein for meat products
1. colourprimrose yellow
2. flavourneutral
3. protein on dry mattermin 90…
The specification of isolate soy protein or meat products
1. colourprimrose yellow
2. flavourneutral
3. protein on dry matter min 90%
4. NSI min 90%
5. moisture max7%
6. fat max0.5%
…
The specification of isolate soy protein or meat products
1. colourprimrose yellow
2. flavourneutral
3. protein on dry matter min 90%
4. NSI min 90%
5. moisture max7%
6. fat max0.5%
…
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea