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CHEMICAL
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  • 35-Albuminoidal substances modified starche...
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  • 37-Photographic or cinematographic goods
  • 38-Miscellaneous chemical products
    • Products 110,479 Result
    4G In-vehicle Video Terminal
    Feb 13 2018
    As the economy and society develop quickly, the transporting of people and cargos is more and more frequent. Thus, it becomes a serious and meaningful challenge that how to transport people and goods …
    HS-CODE : 3818-
    Category : CHEMICAL | Miscellaneous chemical p | Chemical elements doped
    Hangzhou Hopechart IoT T...
    China [CN]
    Scince 2003
    Free Member
    2018 China International Fire Safety and Emergency Rescue Technology J...
    Feb 09 2018
    1: Kunming, China Dianchi International Convention and Exhibition Center (April 16th -18th, 2018) Exhibition area: 40,000 m2  Exhibitors: 500 Visi…
    HS-CODE : 3813-
    Category : CHEMICAL | Miscellaneous chemical p | Preparations and charges
    Guangzhou WinBTB exhibit...
    China [CN]
    Scince 2008
    Free Member
    Universal SSD Solution Chemical, Automatic Cleaning Machine, Counterfe...
    Feb 08 2018
    Website: http://www.firstclasslaboratory.com A) BLACK MONEY CLEANING AND CLEANING OF ALL OTHER TYPES OF DEFACE CURRENCIES -SSD Chemical Solution for Cleaning Black Money-Chemical to cl…
    HS-CODE : 2805-40
    Category : CHEMICAL | Inorganic chemicals orga | Alkali or alkaline-earth | Mercury
    First Class Laboratory I...
    Ukraine, CIS [UA]
    Scince 2018
    Free Member
    Argireline 616204-22-9
    Aug 23 2018
    Name：Argireline Synonyms: Acetyl Hexapeptide-8 Sequence: Ac-Glu-Glu-Met-Gln-Arg-Arg-NH2 CAS: 616204-22-9   Molecular Formula: C34H60N14O12S1 Molecular Weight: 889.01 App…
    HS-CODE : 2942-00
    Category : CHEMICAL | Organic chemicals | Other organic compounds. | Organic comps. n.e.s. in
    Shenzhen BST Science & T...
    China [CN]
    Scince 2007
    Free Member
    High-temperature α-amylase for Alcohol Industry
    Mar 22 2019
    It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduce…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Thermostable α-Amylase for Liquefaction in Starch Industry
    Mar 22 2019
    It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glu…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
    Mar 22 2019
    It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. …
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    α-amylase for baking
    Mar 22 2019
    An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Bak…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Hemicellulase for baking
    Mar 22 2019
    The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.cr…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Protease for special flours
    Mar 22 2019
      A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels. https://www.creative-enzymes.com/product/Protease-For-S…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Protease for baking
    Mar 22 2019
      A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics. https://www.crea…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase based enzyme blend for baking
    Mar 22 2019
    A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters. https://www.creative-enzymes.com/product/Xylanase-Base…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Cellulase for baking
    Mar 22 2019
    An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose. https://www.creative-enzymes.com…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Neutral Protease for pet food
    Mar 22 2019
    An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. https://www.creative-enzymes.com/product/Neutral-Protease-For-Pet-Foo…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Papain
    Mar 22 2019
    An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. https://www.creative-enzymes.com/product/Papai…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
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