CAS registry number:9001-19-8
SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermo…
Other Names: Pimaricin
MF: C33H47NO13
CAS No.: 7681-93-8
Place of Origin: China (Mainland)
Type: Preservatives
Natamycin (INN), also known as pimaricin, is a naturally occurring…
CAS Number:83512-85-0
Name:Chitosan,N-(carboxymethyl)
Superlist Name:Carboxymethyl chitosan
Synonyms:Carboxymethylchitosan;N-Carboxymethylchitosan;
Appearance:White to pale yellow powder
Molecular formula :C9H10O3
Molecular weight:16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder
Use: It widely used in foods additive, such as chocolate, ice c…
CAS:57-48-7
Specifications
Fructooligosaccharides / FOS
Purity: 50%,70%,80%/90%/95%
type: liquid and powder
30%~50% sweet of cane sugar.
low calori
Application:
1. FOS can be a dieta…
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Appearance: White to pale yello…
CAS registry number:9005-38-3
MF:C6H7NaO6
Specifications
Sodium Alginate is odorless,white or light yellow powder.It's used in textile printing and dyeing auxiliary agent etc.
Usage:Food grade…
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