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Home > Product > CHEMICAL > | Miscellaneous chemical p
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Superoxide dismutase
Mar 14 2013
EINECS:232-943-0 Appearance:white powder
HS-CODE : 38-
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1,8-Cineol
Mar 14 2013
Formula:C10H18O Molecular Weight:154.28 Synonyms:p-Menthane,1,8-epoxy- (8CI);1,3,3-Trimethyl-2-oxabicyclo[2.2.2]octane;1,8-Cineol;1,8-Cineole;1,8-Epoxy-p-menthane;2-Oxa-1,3,3-trimethylbicyclo[2.2.2]…
HS-CODE : 38-
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4,6-Pteridinedione,2-amino-3,5-dihydro-
Mar 14 2013
CAS Number:119-44-8 Name:4,6-Pteridinedione,2-amino-3,5-dihydro- Formula:C6H5 N5 O2 Molecular Weight:179.14 Synonyms:4(1H)-Pteridinone,2,3-dihydro-6-hydroxy-2-imino- (6CI); 4,6-Pteridinediol, 2-am…
HS-CODE : 38-
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alpha-Amylase
Mar 14 2013
CAS Number:9000-90-2 Name:Amylase, α- Deleted CAS:9001-95-0|9036-05-9|9077-78-5|70356-39-7|106009-10-3|135319-50-5|144133-13-1 Synonyms:Amylase, alpha-;Fortizyme;Pancreatic amylase;UNII-I909J9CFAT;…
HS-CODE : 38-
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Beta-amylase
Mar 14 2013
CAS registry number:9001-19-8 SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermo…
HS-CODE : 38-
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Natamycin
Mar 14 2013
Other Names: Pimaricin MF: C33H47NO13 CAS No.: 7681-93-8 Place of Origin: China (Mainland) Type: Preservatives Natamycin (INN), also known as pimaricin, is a naturally occurring…
HS-CODE : 38-
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Neutral Protease
Mar 14 2013
Name: Proteinase, microbialneutral Other name: Bacterialextracellular neutral metalloproteinase; Beerzym P7; E.C. 3.4.24.4; Microbialneutral proteinase; Protin PC10F; Thermoase; Thermoase C160; Ther…
HS-CODE : 38-
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Konjac glucomannan
Mar 14 2013
EINECS:253-404-6 Appearance:White or cream-color powder AvailableForms:Powder
HS-CODE : 38-
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Maltose
Mar 14 2013
Formula:C12H22O11 Molecular Weight:342.30 Synonyms: Maltose(8CI);4-O-a-D-Glucopyranosyl-D-glucose;Advantose 100;D-(+)-Maltose;D-Maltose;Finetose;Finetose F;Flolys D 5780;MP 21;Malt sugar;Maltose HH…
HS-CODE : 38-
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Molasses
Mar 14 2013
CAS Number:68476-78-8 Formula:C6H12NNaO3S Molecular Weight:201.22 Synonyms:Alexinol;Cane molasses;Cane sugar molasses;Dri-Mol;Grandma's Molasses;Melasse M;Molasses, cane;Molasses, sugarcane;Sugarca…
HS-CODE : 38-
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Carboxymethyl chitosan
Mar 14 2013
CAS Number:83512-85-0 Name:Chitosan,N-(carboxymethyl) Superlist Name:Carboxymethyl chitosan Synonyms:Carboxymethylchitosan;N-Carboxymethylchitosan; Appearance:White to pale yellow powder
HS-CODE : 38-
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Ethyl Vanillin
Mar 14 2013
Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice c…
HS-CODE : 38-
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Fructo-oligosaccharide
Mar 14 2013
CAS:57-48-7 Specifications Fructooligosaccharides / FOS Purity: 50%,70%,80%/90%/95% type: liquid and powder 30%~50% sweet of cane sugar. low calori Application: 1. FOS can be a dieta…
HS-CODE : 38-
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Vanillin
Mar 14 2013
Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yello…
HS-CODE : 38-
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Sodium Alginate
Mar 14 2013
CAS registry number:9005-38-3 MF:C6H7NaO6 Specifications Sodium Alginate is odorless,white or light yellow powder.It's used in textile printing and dyeing auxiliary agent etc. Usage:Food grade…
HS-CODE : 38-
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