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PREPARED FOODSTUFFS > Residues and waste from the food industr...
HS-CODE : 23
  • 2301-Flours meals and pellets of meat or meat...
  • 2302-Bran sharps and other residues whether o...
  • 2303-Residues of starch manufacture and simil...
  • 2304-Oil-cake and other solid residues whethe...
  • 2305-Oil-cake and other solid residues whethe...
  • 2306-Oil-cake and other solid residues whethe...
  • 2307-Wine lees argol.
  • 2308-Vegetable materials and vegetable waste ...
  • 2309-Preparations of a kind used in animal fe...
    • Products 1,757 Result
    Ethyl Maltol
    Nov 27 2012
    Ethyl Maltol CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, It features safet…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Delta -Dodecalactone
    Nov 27 2012
    Delta -Dodecalactone CAS No.：713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet and cream flavors, a…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    D-xylose 58-86-6
    Nov 27 2012
    D-xylose 58-86-6 CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweetene…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    D-ribose 50-69-1
    Nov 27 2012
    D-ribose 50-69-1 　 CAS No.: 50-69-1 　　 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the important component of nu…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    D-mannitol
    Nov 27 2012
    D-mannitol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar fr…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Calcium Stearoyl Lactylate
    Nov 27 2012
    Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, no…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    2,3-Butanedione
    Nov 27 2012
    2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cream flavor deplo…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Black Pepper Oil
    Nov 27 2012
    Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives.
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Agar Powder 9002-18-0
    Nov 27 2012
    Agar Powder 9002-18-0 CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice, jellies, cake, c…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Sodium L-lactate
    Nov 16 2012
    Sodium L-lactate Molecular formula: C3H5NAO3 Molecular weight: 112.06　　 CAS number: 867-56-1 EINECS: 212-762-3 Appearance:slightly yellowish transparent liquid Usage: It is a kind of natura…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    L-Calcium Lactate
    Nov 16 2012
    L-Calcium Lactate Molecular formula: C6H10CaO6.5H2O Molecular weight: 308.3 Purity: 98% CAS No.: 28305-25-1 Description：White crystalline powder, none peculiar smell, mild efflorescence, mix ra…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    L-lactic acid 79-33-4
    Nov 16 2012
    L-lactic acid 79-33-4 L (+) lactic acid Molecular formula: C3H6O3 Molecular Weight: 90.08 CAS No.: 79-33-4 Appearance: Colorless and clear viscous liquid, slightly acidic taste Purity: 89…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    DL-Calcium lactate
    Nov 16 2012
    DL-Calcium lactate Purity: 98% Description：White crystalline powder, none peculiar smell, mild efflorescence, mix random with hot water; ethanol、aether or chloroform indiscerptible. Specificatio…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Microcrystalline Cellulose 9004-34-6
    Nov 16 2012
    Microcrystalline Cellulose 9004-34-6 CAS No.: 9004-34-6 Molecular formula: (C6H10O5)n Molecular weight: 162.06 Description: It is a white or off-white powder and odourless Application: In the p…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Calcium Lactate 814-80-2
    Nov 16 2012
    Calcium Lactate 814-80-2 Molecular Formular: C6H10CaO6·5H2O Molecular Weight: 308.3 CAS NO.: 814-80-2 Appearance: White granules or white powder with a little efflorescence. Organoleptic …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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