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PREPARED FOODSTUFFS > Residues and waste from the food industr...
HS-CODE : 23
  • 2301-Flours meals and pellets of meat or meat...
  • 2302-Bran sharps and other residues whether o...
  • 2303-Residues of starch manufacture and simil...
  • 2304-Oil-cake and other solid residues whethe...
  • 2305-Oil-cake and other solid residues whethe...
  • 2306-Oil-cake and other solid residues whethe...
  • 2307-Wine lees argol.
  • 2308-Vegetable materials and vegetable waste ...
  • 2309-Preparations of a kind used in animal fe...
    • Products 1,757 Result
    Sodium Glutamate
    Nov 27 2012
    Sodium Glutamate CAS No.：142-47-2 MF: C5H8NO4Na Assay: 99% min Appearance: White crystal Application: Flavour of food
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Xanthan Gum
    Nov 27 2012
    Xanthan Gum CAS No.:11138-66-2 MF: (C35H49O29)n EINECS: 234-394-2 Appearance: near to white or light-yellow powder Usage: It is widely applied in the food, medicine, pesticide, drilling, daily …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Vanillin
    Nov 27 2012
    Vanillin CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla. Application: It is widely used in confection…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Sweet Orange Oil
    Nov 27 2012
    Sweet Orange Oil CAS No.: 8008-57-9 MF: C15H24O Appearance: yellow, orange or deep orange liquid Usage: It can be used to blend various edible essence, such as pastry cake cookie, beverage…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Sucralose 56038-13-2
    Nov 27 2012
    Sucralose 56038-13-2 CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in pharmaceutical, powd…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Sodium Polyacrylate
    Nov 27 2012
    Sodium Polyacrylate CAS No.:9003-04-7 MF:：[C3H3O2Na]n Appearance: white powder Usage: It can be use for thickening and stability for tomato sauce, ice-cream and sauce.It can keep the froz…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Sodium Diacetate 126-96-5
    Nov 27 2012
    Sodium Diacetate 126-96-5 CAS No.: 126-96-5 EINECS: 204-814-9 MF: C4H7NaO4·XH2O MW: 142.09 Appearance: crystalline powder Usage: It is a kind of new-type grain, beverage additive …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Sodium Slginate (SA)
    Nov 27 2012
    Sodium Slginate (SA) CAS No.: 9005-38-3 MF: (C6H7NaO6)x Appearance: white or light yellow powder Purity: 98%min Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Pulullan
    Nov 27 2012
    Pulullan CAS No.: 9057-02-7 MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powder Application: It can be widely used in medical, food packaging, fruit and seafood preservi…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Octahydrocoumarin 4430-31-3
    Nov 27 2012
    Octahydrocoumarin 4430-31-3 CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermediates
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Maltol (3-hydroxy-2-methyl-4-pyrone)
    Nov 27 2012
    Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring a…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    3-Hydroxy-2-butanone
    Nov 27 2012
    3-Hydroxy-2-butanone CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used for prep…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Geraniol 106-24-1
    Nov 27 2012
    Geraniol 106-24-1 CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherry, peach, raspberry,…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Lidocaine HCl 73-78-9
    Nov 27 2012
    Lidocaine HCl 73-78-9 Synonyms: Lidocaine Hydrochloride; Lignocaine HCl CAS: 73-78-9 EINECS: 200-803-8 Assay: 99% min Standard: USP/BP/EP Packing: 25kg/cardboard drum Chara…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Furaneol 3658-77-3
    Nov 27 2012
    Furaneol 3658-77-3 CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 Assay :99% Appearance: white to light yellow crystal powder Usage: It is used …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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