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PREPARED FOODSTUFFS > Preparations of vegetables fruit nuts or...
HS-CODE : 20
  • 2001-Vegetables fruit nuts and other edible p...
  • 2002-Tomatoes prepared or preserved otherwise...
  • 2003-Mushrooms and truffles prepared or prese...
  • 2004-Other vegetables prepared or preserved o...
  • 2005-Other vegetables prepared or preserved o...
  • 2006-Vegetables fruit nuts fruit-peel and oth...
  • 2007-Jams fruit jellies marmalades fruit or n...
  • 2008-Fruit nuts and other edible parts of pla...
  • 2009-Fruit juices (including grape must) and ...
    • Products 1,516 Result
    Orange
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    navel orange
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Lychees
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Lukan
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Nanshui pear
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Louat
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Lemon
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Huangguan pear
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Hami-melon
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Gong pear
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Gala apple
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Fuji apple
    Aug 19 2009
    ******
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    Fragrant pear
    Aug 19 2009
    *****
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shenzhen Jinjiaya Tradin...
    China [CN]
    Scince 0
    Free Member
    tomato paste in drum
    Aug 19 2009
    Brix (%) : 36/38 cold break or 28/30 cold break A/B Color Gardner: 2.2 min Bostwick: 6-10cm/30sec H.M.C: 40% max PH: 4.2+/-0.2 Lycopene: 50mg min/100g Brix (%) : 28/30 hot break…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Tianjin Litian Internati...
    China [CN]
    Scince 0
    Free Member
    warm juice box
    Aug 15 2009
    Voltage: 220V/220V/220V Power:0.8KW/1.5KW/1.8KW Capacity: 1/2*4”*2 1/2*4”*4 1/2*4”*6 BS-2 Size: 354*590*240mm BS-4 Size: 694*590*240mm BS-6 Size:1035*590*240mm
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Wuhan Beyi Berry Biology...
    China [CN]
    Scince 0
    Free Member
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