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PREPARED FOODSTUFFS > Preparations of vegetables fruit nuts or...
HS-CODE : 20
  • 2001-Vegetables fruit nuts and other edible p...
  • 2002-Tomatoes prepared or preserved otherwise...
  • 2003-Mushrooms and truffles prepared or prese...
  • 2004-Other vegetables prepared or preserved o...
  • 2005-Other vegetables prepared or preserved o...
  • 2006-Vegetables fruit nuts fruit-peel and oth...
  • 2007-Jams fruit jellies marmalades fruit or n...
  • 2008-Fruit nuts and other edible parts of pla...
  • 2009-Fruit juices (including grape must) and ...
    • Products 1,516 Result
    VEDIO PROCESSOR CL1120
    Sep 13 2010
    VEDIO PROCESSOR CL1120 Features/Basic Functions 1. high-quality ,high-luminance and high-contrast image processing 2. DVI digital interface:full display of digital HD image 3. 3D motion adaptive…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    COMSTAR TECHNOLOGY LIMIT...
    China [CN]
    Scince 0
    Free Member
    CL1130 LED PROCESSOR
    Sep 13 2010
    CL1130 LED PROCESSOR CL-1130 is a Professional Video Image Processor for LED .It is a processor with High-quality,High-luminance and High-contrast .Its out resolution can reach to :1024*768@60HZ / 1…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    COMSTAR TECHNOLOGY LIMIT...
    China [CN]
    Scince 0
    Free Member
    LED video processor LedSync822A with PIP
    Sep 13 2010
    LED video processor LedSync822A with PIP LedSync822A is a powerful and high-performance LED front-end video image processing device. It supports the input of multiple kinds of video image si…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    COMSTAR TECHNOLOGY LIMIT...
    China [CN]
    Scince 0
    Free Member
    food storage cooler
    Sep 02 2010
    The Advantages of our Rotomolding: 1) Economic tooling costs. 2) One-piece construction. 3) Weight reduction-as compared to most metals. 4) Uniform wall thickness-nothinning in the extremites. …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shanghai Chunxu Group Co...
    China [CN]
    Scince 0
    Free Member
    fried peanut
    Aug 27 2010
    1.Virginia type (with Salt or no Salt) 25/29,29/33,35/39,39/43 2.Hsuji / Spanish type (with Salt or no Salt) 36/41,41/51,51/61,61/71 QUALITY : Moisture Max 3% ; Admisture 0.1% PACKING : 12.5kg X …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    JUNAN JINGUO CEREALS & O...
    China [CN]
    Scince 0
    Free Member
    peanut in shell
    Aug 27 2010
    Size:9/11,11/13 Origin:Henan Province / Shandong Province Quality:Moisture (Max): 9.0 percent; Imperfect (Max): 5 percent Packing:In P.P.Woven Bags containing one vacuum bag of 30kg each-net WT C…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    JUNAN JINGUO CEREALS & O...
    China [CN]
    Scince 0
    Free Member
    roasted peanut in shell
    Aug 27 2010
    Size:9/11,11/13 Origin:Henan Province / Shandong province Quality : Moisture Max 6% ; Admixture Max 0.5%, Imperfect Max 5% Packing : In P.P.Woven Bags containing one vacuum bag of 5kgs each-net WT…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    JUNAN JINGUO CEREALS & O...
    China [CN]
    Scince 0
    Free Member
    blanched peanut kernels
    Aug 27 2010
    1)Virginia type: 25/29,29/33,35/39,39/43 2)Hsuji / Spanish type: 36/41,41/51,51/61 Quality : Moisture Max 6% ; Admixture Max 0.5%, Splites 15% Packing : In P.P.Woven Bags containing one vacuum ba…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    JUNAN JINGUO CEREALS & O...
    China [CN]
    Scince 0
    Free Member
    peanut kernels
    Aug 27 2010
    1)Virginia type: 24/28,28/32,34/38,38/42,45/55 2)Hsuji / Spanish type: 35/40,40/50,50/60,60/70,70/80 3)Red Skin:size:50/60,60/70,70/80 Quality : Moisture Max 8.0% ; Admixture Max 0.5%, Imperfect …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    JUNAN JINGUO CEREALS & O...
    China [CN]
    Scince 0
    Free Member
    stone martar and pestle
    Aug 27 2010
    Dear Sir/Madam, Pleae let me have the pleasure of introducing our company to you. Our china lift stone co.,ltd. has been manufacturing and exporting the following products: a.Main materi…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    China lift stone co.,ltd...
    China [CN]
    Scince 0
    Free Member
    flatsedge extract(sales22at lgberry dot com dot cn)
    Sep 01 2010
    (sales22 at lgberry dot com dot cn) Source:In order to extract the plant sedge Cyperaceae Cyperus rotundus L. rhizome dry Chemical Composition:containing volatile oil, mainly Cyperus rotundus en, Cy…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Alpine clubmoss(sales22at lgberry dot com dot cn)
    Sep 01 2010
    (sales22 at lgberry dot com dot cn) Drug name:Alpine bian zhi Lycopodium Source:To Lycopodiaceae Lycopodium plants alpine bian branch of the whole plant. Effect:Qufengchushi. Indications:Governanc…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Woodfern Extract(sales22at lgberry dot com dot cn)
    Sep 01 2010
    (sales22 at lgberry dot com dot cn)Effect: pesticides, heat, detoxification, cooling blood, stop bleeding. Indications: Fengreganmao, warm Ban rash, vomiting blood, Nvxue, intestinal wind blood in th…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Euphorbia humifusa extracts(sales22at lgberry dot com dot cn)
    Sep 01 2010
    (sales22 at lgberry dot com dot cn) 1. The English name: euphorbia extract 2. The specification: scale extract, for examplr, 4:1, 10:1, 20:1, we can also supply other specification, or according …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Euphorbia P.E(sales22at lgberry dot com dot cn)
    Sep 01 2010
    (sales22 at lgberry dot com dot cn) 1. The Latin name: euphorbia lunulata 2. The specification: scale extract, for examplr, 4:1, 10:1, 20:1, we can also supply other specification, or according to…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
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