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PREPARED FOODSTUFFS > Preparations of vegetables fruit nuts or...
HS-CODE : 20
  • 2001-Vegetables fruit nuts and other edible p...
  • 2002-Tomatoes prepared or preserved otherwise...
  • 2003-Mushrooms and truffles prepared or prese...
  • 2004-Other vegetables prepared or preserved o...
  • 2005-Other vegetables prepared or preserved o...
  • 2006-Vegetables fruit nuts fruit-peel and oth...
  • 2007-Jams fruit jellies marmalades fruit or n...
  • 2008-Fruit nuts and other edible parts of pla...
  • 2009-Fruit juices (including grape must) and ...
    • Products 1,517 Result
    lycopene
    Mar 05 2011
    Name Lycopene Powder ( crystal) ; Lycopene Oleorensin 5%-10% Appearance Dark red powder or liquid Source Extracted from Tomato Extraction Type CO2 SFE Applicable field Medicine, Health product As…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    ketchup
    Mar 05 2011
    Size Packing (CTN) Carton Dimension Carton/20’FCL 50gram 50g x 50 sachet 125mm x 75mm 6400 cartons 50gram 50g x 100 sachet 125mm x 75mm 3200 cartons 50gram 50g x 30pc x 6 Box 125mm x 75mm …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    tomato powder
    Mar 05 2011
    Product Name: Tomato Powder Material: Tomato Paste ( Produced in Xinjiang Province, China) Brief Introduction: The spray dried tomato powder is made by high concentration fine quality tomato past…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    Chopped tomato
    Mar 05 2011
    Item 400g Chopped tomato 3000g chopped tomato Net Weight 400g 2995g Drained Weight ≥60 ≥60 Vacuum Space ≥0.007Mpa ≥0.013Mpa Head Spa…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    canned whole peeled tomato
    Mar 05 2011
    Item 400g Whole 3000g Whole Peeled Tomato Peeled Tomato Net Weight 400g 2995g Drained Weight ≥60 ≥60 Vacuum Space ≥0.00…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    canned tomato paste
    Mar 05 2011
    Size Brix Tin/Carton Carton/20’FCL 70gram 22-24%28-30% 100tins 2300cartons 198gram 22-24%28-30% 48tins 1780cartons 210gram 22-24%28-30% 48tins 1750cartons …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    whole peeled tomato
    Mar 05 2011
    Item 400gWhole 3000g Whole Peeled Tomato Peeled Tomato Net Weight 400g 2995g Drained Weight ≥60 ≥60 Vacuum Space ≥0.007Mpa ≥0.013Mpa Head Space 2-10mm …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    tomato concentrate in wooden bin
    Mar 05 2011
    NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm/ 30 sec. Howard mold count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lycopene…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    bulk tomato paste
    Mar 05 2011
    NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm/ 30 sec. Howard mold count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lycop…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    tomato concentrate
    Mar 05 2011
    NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm/ 30 sec. Howard mold count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lycop…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    asceptic packing tomato paste
    Mar 05 2011
    NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm/ 30 sec. Howard mould count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lyco…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    tomat paste
    Mar 05 2011
    NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm/ 30 sec. Howard mould count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lyco…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Manasi Tomato Industry L...
    China [CN]
    Scince 0
    Free Member
    Guangdong Dried Noodles
    Sep 25 2010
    We can supply Japanese style noodle, dried noodle, egg noodle, soba noodle, multi-grain noodle, vegetable noodle, instant dried noodle with seasoning bags, green tea soba noodle.
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Xuzhou Jvefoo Foods Co.,...
    China [CN]
    Scince 0
    Free Member
    Sunflower seeds(2010 new crop)
    Sep 13 2010
    Item: Sunflower seeds Series: American sunflower Origin:China Type: 5009 Speciafication: 1) Moisture:
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    AMAX International Co., ...
    China [CN]
    Scince 0
    Free Member
    Sending card ,receiving card Model801 Model802
    Sep 13 2010
    Sending card ,receiving card Model801, Model802 1. Completely Compatible with the Seventh Generation Control System 2. Supporting 210 colors 3. The intelligent connecting function 4. The intell…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    COMSTAR TECHNOLOGY LIMIT...
    China [CN]
    Scince 0
    Free Member
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