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PREPARED FOODSTUFFS > Preparations of meat of fish or of crust...
HS-CODE : 16
  • 1601-Sausages and similar products of meat me...
  • 1602-Other prepared or preserved meat meat of...
  • 1603-Extracts and juices of meat fish or crus...
  • 1604-Prepared or preserved fish caviar and ca...
  • 1605-Crustaceans molluscs and other aquatic i...
    • Products 1,029 Result
    larger flake ice machine
    Aug 02 2010
    HYF Series Ice Flake Machine Daily capacity of ice flake machine can be from 1ton to 50tons. Ice flake machine for produce ice with thickness around 6mm to 8m, ice thickness is adjustable; the sha…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Guangzhou Icesource Refr...
    China [CN]
    Scince 0
    Free Member
    Chicken Feet Leg
    Aug 02 2010
    Dear Buyers, Our Company is based at the southern Province of Cameroon. what we have ready for Sales as well as Export is Chicken Feet Leg with that of Chicken Feed Boilers as well as …
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    chicken paw exports
    Cameroon [CM]
    Scince 0
    Free Member
    ED HARDY Men T shirt M-XXXXL
    Jul 23 2010
    ED HARDY Men T shirt NO.:ptp6007759 Brand:ED HARDY Website offers http://www.ptp6.com http://www.ptp6.com/goods.php?id=7759 http://www.ptp6.com/goods.php?id=7758
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    ptp6 wholesale
    China [CN]
    Scince 0
    Free Member
    carboxy methy cellulose(CMC)
    Jul 21 2010
    We are the professional manufacturer and exporter of chemical raw material. We could supply Pigment & Dyestuff at very competitive price as follow: 1.Sodium Hexametaphosphate 68% 2.Sodium Metabisu…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    TIANJIN HEWANG DAXING CH...
    China [CN]
    Scince 0
    Free Member
    Sodium Metabisulfite(64%)
    Jul 21 2010
    We are the professional manufacturer and exporter of chemical raw material. We could supply Pigment & Dyestuff at very competitive price as follow: 1.Sodium Hexametaphosphate 68% 2.Sodium Metabisu…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    TIANJIN HEWANG DAXING CH...
    China [CN]
    Scince 0
    Free Member
    USB 2.0 Video Grabber with Audio
    Jul 12 2010
    Shenzhen lohas technology USB 2.0 Video Grabber with Audio' By the way, you can create many special effect and clip video files...etc, and save video clips as DVD or VCD so that you can play or…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Shenzhen lohas technolog...
    China [CN]
    Scince 0
    Free Member
    Concoct Squid in XO Sauce
    Jul 09 2010
    Product Name: Concoct Squid in XO sauce Weight: 150g to 200g per pack Preserved method: Frozen -18 degree 12 months Serving suggestion: Teppanyaki or fry with little oil Product explanation: U…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    Sweet and Pungent Squid
    Jul 09 2010
    Product Name: Sweet and Pungent Squid Weight: 50g per pack Preserved method: Frozen -18 degree 12 months Serving suggestion: Finish all after open, best serve with rice Product explanation: Us…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    Stewed Squid's Peet
    Jul 09 2010
    Product Name: Stewed Squid’s Peet Weight: 80g, 150g and 200g per pack Preserved method: Frozen -18 degree 12 months Serving suggestion: Nature defrost, finish all after defrost Product explana…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    Smoked Eel
    Jul 09 2010
    Preserved method: Frozen -18 degree 18 months
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    Roasted Eel in Kabayaki Sauce Slice in Sushi Style
    Jul 09 2010
    Product Name: Roasted Eel in Kabayaki sauce slice in Sushi style Weight: 10g per pieces Preserved method: Frozen -18 degree 18 months Serving suggestion: Microwave medium heat. better serve with…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    Roasted Eel in Kabayaki Sauce Cut in Pieces
    Jul 09 2010
    Product Name: Roasted Eel in Kabayaki sauce cut in pieces Weight: various depends on customer order Preserved method: Frozen -18 degree 18 months Serving suggestion: Microwave medium heat 2 minu…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    Frozen Eel
    Jul 09 2010
    Product Name: Frozen Eel Weight: Preserved method: Keep Frozen Serving suggestion: Product explanation:
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    Roasted Eel in Kabayaki Sauce
    Jul 09 2010
    Product Name: Roasted Eel in Kabayaki sauce Weight: Per kg 8, 7, 6, 5, 4, 3, 2 pieces Preserved method: Frozen -18 degree 18 months Serving suggestion: Microwave medium heat 2 minutes. better se…
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    Fujian Allied Frozen Foo...
    China [CN]
    Scince 0
    Free Member
    YGM High Pressure Mill
    Jun 22 2010
    Features: This series is suitable for grinding barite, limestone, ceramic, slag, etc. Mohs hardness is not greater than 9.3 and humidity below 6% of non-flammable and explosive materials. The device …
    HS-CODE : 16-
    Category : PREPARED FOODSTUFFS | Preparations of meat of
    shanghai yiding heavy mi...
    China [CN]
    Scince 0
    Free Member
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