Stainless steel faucet

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Stainless steel faucet
Posting date : Jan 15, 2010
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Free Member Scince Jan 24, 2008
Min. Order Quantity
5000
Payment Terms
t/t
Package
blank packing
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Quick Detail
Place of Origin
China [CN]
HS-CODE
73-
Package & Delivery Lead Time
Package
blank packing
Delivery Lead Time
FOB
Detailed Description
About Stainless Steel For over 70 years stainless steel has been used in the preparation, procession and transport of food products to ensure a high standard of quality and safety. It does not affect the taste of food and drink. Stainless steel has a high resistance to cleaning agents, disinfectants and sterilizing such as pressurized steam. Stainless steel is normally chosen where there are particularly aggressive (corrosive) environments. Stainless steel has a high bacteria removability. Comparing with brass which release in the drinking water, a lot of heavy metals like lead, copper, cadmium, zinc, hexavalent chromium (CR VI) etc, stainless steel is only an iron based alloy containing at least 10.5% chromium and a maximum of 1.2% carbon. The chromium contained inside stainless steel is trivalent chromium (CR III) which occurs naturally in the environment. It is an essential nutrient required by the human body. To promote the action of insulin in body issues so that glucose, protein and fat can be used.

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