Sodium Alginate 95% chemical HOO food additive
China [CN] Sodium alginate, a natural polysaccharide derived from seaweed, is widely
employed as a versatile thickening, stabilizing, and gelling agent in food,
pharmaceutical, and textile applications.
CAS Number: 9005-38-3
EINECS NO.: 618-238-3
Molecular Formula: (C6H7NaO6)n
Purity (%): Typically 95% or higher
Appearance: Off-white to light yellowish powder
Packing:25kgs/bag
Sodium Alginate Uses
Food Industry: Used as a thickening, stabilizing, and gelling agent in sauces,
dressings, desserts, and dairy products.
Pharmaceutical Industry: Utilized as a binder and controlled-release agent in
drug formulations.
Textile Industry: Employed as a thickener and binder for dyes in textile
printing and dyeing processes.
Biotechnology: Used in cell encapsulation and tissue engineering applications.
Cosmetics Industry: Found in cosmetics and skincare products as an emulsifier,
thickener, and stabilizer.
Dental Impressions: Used for making dental impressions in dentistry.
Wound Dressings: Incorporated into wound dressings for moisture absorption and
wound healing support.
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