FROZEN CHICKEN FEET, CHICKEN WINGS, CHICKEN LEG QUARTERS ( HALAL ) HOT SALE

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Selling leads
FROZEN CHICKEN FEET, CHICKEN WINGS, CHICKEN LEG QUARTERS ( HALAL ) HOT SALE
Posting date : Jan 16, 2018
Membership
Free Member Scince Jan 16, 2018
FOB Price
€ 420/ Metric Ton
Min. Order Quantity
27 Metric Tons
Supply Abillity
3000 Metric Tons
Port
Bangkok Terminal
Payment Terms
T/T
Package
Export Standard
Keyword :
Category
Contact
Otto Webb
Selling Leads Detail
Company Info
 
Quick Detail
Place of Origin
Belgium [BE]
Brand Name
FROZEN CHICKEN FEET, CHICKEN WINGS, CHICKEN LEG QUARTERS ( HALAL ) HOT SALE
HS-CODE
-
Package & Delivery Lead Time
Package
Export Standard
Detailed Description

We have Whole Chicken, Chicken Wings, Chicken Paws, Chicken Feet, Chicken Drumstick, Chicken Quarter Leg: Grade A standard (Halal Certified Frozen, Frozen Snow and Fresh) available now for sale at good price

Halal Certified Frozen Whole Chicken : Grade A standardpoly bag / carton box of 10 kg and 20 kg.Containing 10 eviscerated Chicken - Individual Warped Packed .(external shrink pack ) . Range of the chickens The QTY are distributed according to the following order and Weights per Box:700gr, 800gr ,900gr, 1000gr, 1100gr, 1200gr, 1300gr, 1400gr, 1500gr, 1600gr, 1700gr, 1800gr, 1900gr, 2000gr, 2100gr, 2200gr, 2300gr, 2400gr, 2500gr Weight and Packaging:whole chicken each weight 800g to 2500g x 10-15 in a boxOther parts e.g Leg Quarters: 2kg up to 10 - 15 kg Processing :Whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned with no bruise, No Blood, no bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen. Specifications:- Feather off- well cleaned and fresh- no bruises- no black pads or ammonia burns- no bad smells- no excessive blood or blood stains- moisture content is less than 2%- No Ammonia burning spot - No preservative chemical  Frozen temperature :- Blasted at : -20C- Storage at : minus 18 degrees Celsius.- During Transportation : minus 10~15C- Type of Product chicken : Whole Chicken/Leg Quarters Age of Chicken:40 - 45 days minimum at time of slaughter.Shelf Life : 12 months from production date. 


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