LIQUID CONDENSED MILK
Malaysia [MY] |
organoleptic characteristics
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colour
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white with light cream or drab tone
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consistence
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viscous , smooth
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flavour and odour
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pleasant, sweet and typical for pasteurised milk
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physical and chemical analysis
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total solids (not less than)
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73 %
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sugar (not less than)
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45 %
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non-fat milk solids (not less than)
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20 %
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titrable acidity (not more than)
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0,43%
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microbiological criteria
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plate count (less than)
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10 000 /g
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coliforms ( not more than)
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1 / g
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listeria monocytogenes
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negative per 25 g
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salmonella
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negative per 25 g
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s. aureus
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10 / g
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pharmacologically active substances
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not exceeding the limits set in regulation 37/2010/ec
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combined total of residues of all substances
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not exceeding a value fixed in regulations ec
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average nutrition values /100 g
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fat
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8 g
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proteins
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6, 8 g
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carbohydrates
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56 g
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