Food Ingredient Sucrose Stearate Ester (SE) E473

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Home > Product > Food Ingredient Sucrose Stearate Ester (SE) E473
Selling leads
Food Ingredient Sucrose Stearate Ester (SE) E473
Posting date : Oct 14, 2016
Membership
Free Member Scince Sep 26, 2016
FOB Price
2.3
Min. Order Quantity
1ton
Supply Abillity
30000mt/Year
Port
Shanghai
Payment Terms
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Package
5*5kg/Bag, 5*5kg/Drum, 25kg/Bag, 25kg/Drum
Keyword :
Category
Contact
james
Selling Leads Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
GY
Model Number
GY-473
HS-CODE
-
Package & Delivery Lead Time
Package
5*5kg/Bag, 5*5kg/Drum, 25kg/Bag, 25kg/Drum
Detailed Description
Character:    White to yellow powder, or colorless to slightly yellow viscous liquid or soft solid, no odor or a little special odor. Soluble in ethanol, acetone. Mono ester soluble in hot water, but two ester or three ester is difficult to dissolve in water. The higher the content of the single ester, the more hydrophilic, the more the content of the two and the three, the stronger the affinity. It generally has no obvious melting point, stable at 120 degrees Celsius, heated to 145 degrees Celsius on the decomposition.    
 
Application of sucrose fatty acid ester products and its effect:Can be used as emulsifier, wetting agent, dispersing agent, solubilizing agents and emollients and application in noodle instant noodles starchy, chocolate candy, ice cream, margarine products such as food, cosmetics, pharmaceutical industry as an emulsifier.Bread: dough increased toughness and the soft products, pore, uniform and fine, saving the amount of butter, keep moisture, prevent aging and prolong shelf life.Cookies: enable various additives and the grease evenly distributed, improve the effect of fat pastry, cookies too much fat grams prevent bloom, improve the performance of the inner layer, increase the brittleness.Cake category: make products soft and delicate, to maintain a certain moisture, taste fresh, stable organizational structure, to prevent oil oxidation.Remark: 1 uniform fine granular 2 mobility good 3 not agglomerate 4 no dust

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