Succinylated Monoglycerides Special Emulsifier Milk Beverage Smg E472g

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Home > Product > Succinylated Monoglycerides Special Emulsifier Milk Beverage Smg E472g
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Succinylated Monoglycerides Special Emulsifier Milk Beverage Smg E472g
Posting date : Oct 14, 2016
Membership
Free Member Scince Sep 26, 2016
FOB Price
3
Min. Order Quantity
1ton
Supply Abillity
5000mt/Year
Port
Shanghai
Payment Terms
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Package
20kg/CTN (5kg*4 Aluminized Bag)
Keyword :
Category
Contact
james
Selling Leads Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
GY
Model Number
GY
HS-CODE
-
Package & Delivery Lead Time
Package
20kg/CTN (5kg*4 Aluminized Bag)
Detailed Description
Category:It is the esterification product of glycerol, fatty acid and succinate, which is a two parent molecule structure. The emulsification performance between the oil in water (O/W) and water in oil (W/O).Character:White to light yellow waxy or granular solid, difficult to disperse in water, insoluble in glycerol, above the melting point can be very good soluble in other substances, 5-7 HLB.Functional characteristics:1, with good emulsifying, wetting, dispersing, helping to dissolve and other functions, good hydrolytic, safe, acid, salt resistant.2, application in baked foods and flour glutenin occurred strong interaction, to improve dough fermentation to gas properties, so that the volume of baking foodAnd the elasticity increases, and has certain soft, fresh and the effect of the moisture loss when baking.Applicable scope and function:1, as an emulsifier, used for milk and its products, beverages (protein, plants, etc.).2, and protein binding capacity, for bread, cakes and other baked goods.Usage method:Will be used in the heating and dissolving of the acid (vegetable oil, palm oil, etc.), or in the form of hydrate.Usage amount:Cheese food: 10%         Fruit and vegetable juice (meat) drink: 0.2%Fats, oils, and emulsified fat products (not including fat and oil without water): 10%Protein beverage category: 0.2%                   Tea, coffee, plant beverages: 0.2%Solid beverage category: 2% (diluted by 10 times)                  Lactic acid bacteria beverage: 0.2%Bakery: 0.250.5%Shelf life: 18 monthsSpecifications:
Acid value (Calculated by KOH)/ (mg/g) 70-120
Hydroxide value(Calculated by KOH)/ (mg/g) 138-152
Iodine value (Calculated by I ) / (g/100g) ≤3
Bound Succinic acid w/% ≥14.8
Free Succinic acid w/% ≤3
Pb / (mg/kg) ≤2

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