Sodium Stearoyl Lactylate Series Ssl E481

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Home > Product > Sodium Stearoyl Lactylate Series Ssl E481
Selling leads
Sodium Stearoyl Lactylate Series Ssl E481
Posting date : Oct 14, 2016
Membership
Free Member Scince Sep 26, 2016
FOB Price
2.18
Min. Order Quantity
1ton
Supply Abillity
5000mt/Year
Port
Shanghai
Payment Terms
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Package
25kg/CTN(5*5kg)
Keyword :
Category
Contact
james
Selling Leads Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
GY
Model Number
GY-001
HS-CODE
-
Package & Delivery Lead Time
Package
25kg/CTN(5*5kg)
Detailed Description
Sodium Stearoyl Lactylate Food Aditive
Items Specification
Acid Value(mgKOH/g) 60~90
Sodium(%) 3.5~5.0
Ester value 150~190
Total lactic acid(%) 23.0~34.0
Lead value(pb) ≤2
Character:White powder or flake solid, with caramel like odor, can be dispersed in hot water.Soluble in ethanol and hot oil.Properties and Applications:With reinforcement, emulsification, anti aging, preservation and other functions, applied to bread, steamed bread, instant noodles, noodles, dumplings and other products, can also be used as an emulsifier for artificial cream, fresh cream and cosmetics.Application range:1,Enhance dough elasticity, toughness and gas, increase the volume of bread, steamed bread, improve the organizational structure2,The surface of noodles, instant noodles more smooth, broken rate is low, Naipaonai cook, chewier.3,The biscuit easy demoulding, neat appearance, clear and crisp.4,Can be used to interact with amylose, delay and prevent the aging of food, prolong the time of preservation.5,For the end of the plant, artificial cream, dairy products, meat products, improve the emulsifying stability and application performance.6,To improve the quality of quick-frozen food, improve the organizational structure, to avoid surface cracking, prevent leakage of filling.Usage and dosage:1,Mix this product with flour and mix it evenly.2,Will be added to 6 times of the 60 degrees in warm water, made after the paste, and then added to the proportion of flour, the effect is better.3,Recommendation to add 0.2-0.5% (to flour meter).Package:Vacuum aluminum foil bag packing, net weight 25kg/ box (5 * 5kg).Storage and transportation:Sealed storage in low temperature, dry, cool air, rain and sun to prevent moisture absorption and agglomeration. Prohibited and inflammable and explosive, toxic and harmful substances mixed storage and transportation. No storage period of eighteen months.

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