Quick Detail
Place of Origin
HS-CODE
19-
Package & Delivery Lead Time
Package
wood carton
Delivery Lead Time
2013-03-01
Detailed Description
The deck oven items detail
1 Brand name:rainbow
2 The items intitle:
3 the model :QDR-312B
4 Specification:1770*1210*1740mm
5 price :get the latest price
6 Rated voltage :380v/220v/50hz
7 Rated power:27kw
8 Packing size :1900*1230*1880mm
9 Weight:930kg
10 Baking pan size :400*600mm
11 Capacity :3decks 12rrays
The model
The capacity
Voltage
power
Net size
Packing size
Net weight
Gross weight
QDR-312B
3decks12trays
380V
27kw
1770*1210*1740mm
1900*1230*1880mm
700kg
930kg
11 Delivery time :10 -40 working-days
12 supply ability :50 sets per week
13 Original place :Shandong ,china
14 The packing : The wood carton
15 MOQ:10 sets
16 Payment :Full payment to be paid by T/T ,30% as deposit and the balance by L/C ,western union .
Advantage
Deck ovens are rectangular and have up to six separate oven chambers with short, wide oven doors that fold down. The oven's exterior is made from stainless steel. Food cooks directly in the chamber on flat decks made from ceramic, stone or brick. The exterior of wood-fired ovens is also steel, but unlike deck ovens, they do not have a separate baking chamber. The chamber is made from stone, brick, clay or concrete. The typical shape of wood-fired ovens is a rounded igloo-shaped dome with an open doorway.
Deck ovens use one of three types of systems to heat the baking chambers: combustion, steam or oil. They cook food at a temperature of 500 to 650 degrees and often require a preheat time of an hour
deck ovens cook best when the doors are closed. Heat escapes from the oven when you open the door, adding to the cook time.
Deck ovens cook food from the bottom up, giving a golden brown color and crispy bottom crust. Foods are rotated during cooking for a more even bake.