Used Sweden Perton wheat flourGluten Index for sale!

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It\'s made in Sweden by Perten.more details please look at ourwebsite:www.wisegrain.com Specifications Gluten index value is a criteria defining whether the gluten quality is weak, strong or normal. Gluten index value is a criteria defining whether the gluten quality is weak, strong or normal. The device performs the test during 1 minutes rotating with 6000 rpm. It stops automatically with a warning signal. Test duration shall be seen on a digital screen. Gluten Index results can be applied to the screening of wheat deliveries. Wheats with similar protein contents and characteristics can be classified according to Gluten Index values. Gluten seperated from wheat flour by Glutomatic is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions. The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve. The total weight of the gluten is defined as gluten quantity. The percentage of wet gluten remaining on the sieve after centrifugation is defined as the Gluten Index. If the gluten is very weak all of the gluten may pass through the sieve, the Gluten Index is 0. When nothing passes through the sieve, the Index is then 100. The Gluten Index Method can be used for detection of heat and insect damage. Excessive heating will cause protein denaturation and decrease the wet glutein/protein ratio or destroy the ability to form gluten. Insects that damage wheat produce an enzyme that weakens the gluten bonds. Heat or insect damage to a wheat can not be detected using a protein analysis only.

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Import and Export Trading Co., Ltd. Henan Hui Gu

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