Structural Characteristics: The molecule contains a [1,3,4] oxadiazole ring, which offers stability and conjugation. The presence of a methyl group at the 5-position increases steric hindrance and lip…
Basic Information:Molecular Formula: C₅H₁₂ClO₃PMolecular Weight: 186.57CAS Number: 3167-63-3Physical and Chemical Properties:Appearance: Colorless to pale yellow liquid.Boiling Point: 109-110°C (10 mm…
Chemical PropertiesEster Reaction:The ester bond (-COO-) in chloromethyl esters can undergo hydrolysis (forming carboxylic acid and chloromethanol under acidic conditions, and carboxylate and chlorome…
Physical and Chemical PropertiesAppearance: Typically a white crystalline powder or solid, with regular crystals at high purity.Solubility: Due to the presence of a polar hydrazide group (-CONHNH₂), i…
Chemical PropertiesReactivity of Amino Groups:As primary amines (-NH₂), they react with acids (such as hydrochloric acid and sulfuric acid) to form corresponding salts, increasing their water solubili…
Chemical Properties: Typically liquid, poorly soluble in water, but readily soluble in common organic solvents such as ethanol and dichloromethane. Specific physical constants, such as boiling point a…
UsesOrganic synthesis intermediate: Its core value lies in the introduction of a cyclohexane alicyclic structure into target molecules through the reactivity of the chloromethyl ester group. This comp…
Structural CharacteristicsThis molecule is a methyl butyrate derivative with three key reactive functional groups:Parent structure: The carboxyl group of butyric acid forms an ester with a methyl grou…
Structural CharacteristicsThe molecule is centered around a thiazole ring, with four functional groups arranged in an orderly pattern:The thiazole ring (a five-membered aromatic heterocycle containing…
Physical and Chemical PropertiesAppearance: Typically a colorless to pale yellow liquid with a pungent odor.Boiling Point: Approximately 180-185°C (may be accompanied by partial decomposition at norma…
Physical and Chemical Properties: Typically solid. Due to a lack of specific experimental data, its physical properties, such as melting point, boiling point, density, and solubility, are not yet clea…
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