Features: low-carb, low-fat, also be called konnyaku noodle or shirataki noodle. It is a shirataki noodle dumplings with a twisted shape, and good for healthy diet. These dumplings are the asme as the…
Konjac Gum :White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities…
Konjac Gel
Konjac gel is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation.Widely used as stabilizer, suspending agent, thickener, emulsifier in Eur…
Konjac PowderThe main ingredient of Konjac Powder is Konjac Glucomannan (KGM), obtained from the tuber of Konjac plant which belongs to the family of the Araceae. As a kind of dietary fiber, konjac p…
Depending the species, dried crude konjac flour contains about 49-60% Glucomannan as the main polysaccharide, 10-30% starch, 2-5% fibre, 5-14% crude protein, 3-5% reduce sugars and 3.4-5.3% ash, it is…
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea