Name: Piperine
Origin: Piper Nigrum L.
Appearance: White fine powder
Specification: 50% 98%
Test Method: HPLC
Functions:
Piperine is often added to prepared food to enhance aroma and flavor.…
Product Specification : 10% 95% 98% Piperine
Latin Name: Fructus Evodiae
Part of the Plant Used: Fruit
Extract Method: Alcohol
CAS #.: 94-62-2
Indication:
Warm and cold-dispelling, the next g…
Name:Piperine
Synonyms:7-Methoxy-8-(3-methyl-2-butenyl)-2H-1-benzopyran-2-one
CAS:94-62-2
Brief Introduction: Piperine is the alkaloid responsible for the pungency of black pepper and long pepper, …
Product Specification : 10% 95% 98% Piperine
Latin Name: Fructus Evodiae
Part of the Plant Used: Fruit
Extract Method: Alcohol
CAS #.: 94-62-2
Indication:
Warm and cold-dispelling, the ne…
Product Specification : 10% 95% 98% Piperine
Latin Name: Fructus Evodiae
Part of the Plant Used: Fruit
Extract Method: Alcohol
CAS #.: 94-62-2
Indication:
Warm and cold-dispelling, the next g…
Piperine Extract
Scientifically, piperine is classified as an alkaloid from Piper nigrum. It is found in black pepper --
concentrated in the peppercorns, which are the part of the pepper vine pl…
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