Malicacid, also known as hydroxysuccinic acid, has three types due to the presence of an asymmetric carbon atom: L-malic acid, D-malic acid, and DL-malic acid. L-malic acid is a product of the tricarb…
L-malic acid contains natural moisturizing ingredients that can remove wrinkles on the skin surface, making the skin tender, fair, smooth and elastic. Therefore, it is highly favored in cosmetic formu…
L-lactic acid is an organic acid that can be mixed with mammals and appears as a colorless or pale yellow viscous liquid. It is widely used in food, brewing, beverages, medicine, leather, feed, plasti…
Potassiumcitrate, also known as potassium citrate or tripotassium citrate. A citrate, with the molecular formula C6H5K3O7 and a molecular weight of 306.39500, is a white or slightly yellowish crystall…
Sodium lactate is a new type of preservative and fresh-keeping agent, mainly used in meat and poultry products. It has a strong inhibitory effect on bacteria in meat products, such as Escherichia coli…
Potassium sorbate is mainly used as a food preservative, and is also applied in cosmetic preservation and feed mold prevention, etc. It has a strong inhibitory effect on putrefactive bacteria and mold…
odium dehydroacetate is a broad-spectrum food preservative with extremely strong antibacterial power, and it has a particularly strong inhibitory effect on molds and yeasts. Under the same addition am…
ε -polylysine, as a natural preservative, enjoys unique application conditions. Similar to the benchmark natural preservative nisin, both belong to polypeptide preservatives, and ε -polylysine has a b…
Sodium benzoate, also known as sodium benzoate, is a commonly used food preservative in China's food industry at present. It has no odor or a slight benzoin smell and a sweet and astringent taste. It …
Calcium propionate is a relatively new food fungicide, which is the calcium salt of the acidic fungicide propionic acid. It appears as white crystals or powder, odorless or slightly with a distinctive…
It has superior antioxidant performance and is stronger in antioxidant capacity than BHT, BHA, PG (propyl gallate) and vitamin E. It can effectively inhibit the growth of bacteria such as Bacillus sub…
It can be used in oily foods, edible oils, animal and vegetable oils, and high-end cosmetics. It can also be used in various infant foods and milk powder, and has antioxidant and nutritional fortifica…
Vitamin E is a clear, viscous liquid that is slightly yellow to yellow or yellowish green, almost odorless. Its color gradually deepens when exposed to light. The natural form solidifies when stored a…
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid can be produced through metabolism in most organisms, but humans are the…
D-isoascorbic acid (erythorbicacid, EA) is an optical isomer of vitamin C(ascorbic acid, VC), which has chemical properties similar to VC and has a strong reducing effect. In terms of physiological ef…
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