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Oct 30 2025

Trehalose, also known as α, α -trehalose, α -D-pyranoglucoside -α -D-pyranoglucoside, Mycose, is a non-reducing disaccharide formed by the dehydrating condensation of the hemiacetal hydroxyl group on …

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Sucralose

Oct 30 2025

Sucralose is a white powder product that is highly soluble in water, ethanol and methanol. It is currently the only functional sweetener produced from sucrose. Its sweetness is 600 times that of sucro…

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Maltose

Oct 30 2025

Maltose is a white crystal with a melting point of 160 to 165 degrees Celsius and is sticky when melted. It is not as sweet as sucrose. It has optical activity, and its aqueous solution shows a variab…

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Xylitol

Oct 30 2025

Xylitol aqueous solution has good thermal stability and is an ideal sweetener for making health drinks suitable for diabetics. It is a food sweetener permitted for use in China as stipulated in GB2760…

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GLUCOSE

Oct 30 2025

Glucose is a monosaccharide that can be directly absorbed by the human body. It is oxidized into carbon dioxide and water in the body and simultaneously provides energy or is stored in the form of gly…

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Sorbitol

Oct 30 2025

Adding sorbitol to food can prevent it from cracking and keep it fresh and soft. It has obvious effects when used in bread and cakes. Sorbitol has a lower sweetness than sucrose and is not utilized by…

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Polydextrose

Oct 30 2025

Polydextrose can be used as a thickener, filler and formulation agent in food additives. Polydextrose is an important raw material for manufacturing low-calorie, low-fat, low-cholesterol and low-sodiu…

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Dextrin

Oct 30 2025

Dextrin is widely used as an adhesive in the fields of medicine, food, papermaking, casting, wallpaper, labels, stamps, adhesive tape, etc. When used as a tablet adhesive, it is necessary to dry quick…

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Erythritol

Oct 30 2025

Erythritol is a zero-calorie, good-tasting filling sweetener, suitable for various sugar-free and low-calorie foods and beverages. For thousands of years, erythritol has been a part of the human diet.…

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LinoleicAcid

Oct 30 2025

Conjugated linoleic acid, as a newly discovered nutrient, has almost become a panacea for preventing modern civilization diseases in the health food industry in Europe and America. From anti-cancer to…

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Sodium benzoate

Oct 30 2025

1. Sodium benzoate can be used as a food additive (preservative), a bactericide in the pharmaceutical industry, a mordant in the dye industry, a plasticizer in the plastic industry, and also as an int…

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Calcium Propionate

Oct 30 2025

Calcium propionate is a safe and reliable fungicide for food and feed approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Calcium pro…

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Potassium Citrate

Oct 29 2025

Potassiumcitrate, also known as potassium citrate or tripotassium citrate. A citrate, with the molecular formula C6H5K3O7 and a molecular weight of 306.39500, is a white or slightly yellowish crystall…

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Sodium lactate

Oct 29 2025

Sodium lactate is a new type of preservative and fresh-keeping agent, mainly used in meat and poultry products. It has a strong inhibitory effect on bacteria in meat products, such as Escherichia coli…

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Fructooligosaccharides

Oct 29 2025

Fructooligosaccharides, also known as fructooligosaccharides, are indispensable important components in human diet. Their molecular structure is GF-Fn (n=1-9). It has remarkable effects on improving i…

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