The Main Processing Procedure of Meatball Production LineA. The procedure of making fish meatball1. Raw fish →Fish Scaling →Fish skinning &…
The Main Processing Procedure of Meatball Production LineA. The procedure of making fish meatball1. Raw fish →Fish Scaling →Fish skinning &…
A . Raw Materials: meat (poultry, beef, mutton, pork, etc.), seafood (fish, shrimp, etc.), vegetable (potato, pumpkin, lima-bean, etc.), cheese or the mixture of these materials.B…
Processed Frozen Chicken Feet & frozen chicken Paws
Features:Chicken Feet- Washed and clean.- Without yellow skin.- No feathers.- …
Frozen pork front feet
Our company offers frozen pork front feet of Germany origin.This product is packed in 10-kilo cartons - fixed net weight 10 kg.The average length of a front foot - 17-18 cm…
Frozen pork front feet
Our company offers frozen pork front feet of Germany origin.This product is packed in 10-kilo cartons - fixed net weight 10 kg.The average length of a front foot - 17-18 cm…
1.operation temperature:≤450℃2.the ID of plug hole: 3.5mm,6.3mm3.Long life time: over 10 years4.structure can be customized
5.All the parameters can be customized.
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This meat dicing machine can be used to dice frozen meat, fresh meat, cooked meat and poultry products with bones. Also suitable for cutting meat shreds, slices and strips. The cutting thic…
Meat Shredding Machine is suitable for processing many kinds of fresh meat. Meat can be cut into slice for once, cut into strip twice, cut into cube for three times. Cut thickness: 2.5-50 mm. Capacity…
Frozen meat slicer is mainly to cut the frozen meat into slices of different thickness. Frozen meat is processed into flakes directly without thawing, which saves thawing time, improving work efficien…
Automatic meat smoking machine integrates steaming, drying, roasting and smoking. Suitable for processing sausage, ham, poultry meat and aquatic products, etc. Heat source: steam or electri…
Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition an…
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea