Dextrose Anhydrous is a sugar with the molecular formula C6H12O6. The name “glucose” comes from the Greek word γλευκ…
L-Cysteine Hydrochloride Anhydrous (E920, CAS No.52-89-1, HS code:293090) is a organic salt of amino acid manufactured through chemical synthesis, available as White crystalline powder. L-…
Betaine Anhydrous (CAS No.107-43-7, HS code:292390) is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla perfume, Vanillin …
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