Cabernet Sauvignon

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Cabernet Sauvignon
Posting date : Dec 20, 2013
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22-
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Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. GRAPE VARIETY: Cabernet Sauvignon single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions. CULTIVATION: Guyot, planting density 5.000 Plants/Ha. HARVEST PERIOD: Thirs week of October. VINIFICATION: Medium duration maceration extending for 12-15 days with daily plunging at a controlled temperature. Maturation in steel.Followed by bottle ageing for 3/4 months. CELLARING POTENTIAL: 4 - 5 years from production. COLOUR: Intense red ruby with purple shades. NOSE: Full and interesting balance between fruity and spicy notes. FLAVOUR: Pleasurable, austere, maintains pleasing fruitiness sustained by a solid, smooth body. PAIRINGS: Ideal for red meat roasts, braised beef, game. SERVING TEMPERATURE: 18 C.

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