WuLiangYe Ice Amber Wine 30-G

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WULIANGYE ICE AMBER WINE30: Ingredients: Differentiated from other wines, ICE AMBER WINE30 is made of rice and natural and unpolluted wild fruits collected among high mountains. It uses Xiaoqu wine as the sacchariferous agent and wine starter, which become the first distinctive feature of this new brand. Alcohol rate: Alcohol rate of 30 degree is relatively higher than fermented liquors, but much lower than distilled liquors, which is between the two kinds. This constitutes the second special feature of the brand. Technology: ICE AMBER WINE30 takes advantage of combined technologies of semisolid fermentation and cold liquid fermentation. Associated with rice, ICE AMBER WINE30 uses Xiaoqu wine as the sacchariferous agent and wine starter. After fermentation, it increases the alcohol rate with white wine blending, then is preserved in oak casks. After a long term aging, the wine become increasingly mature. It absorbs the tannic acid of the oak and forms a special flavor of its own. Compared with other types, this unique technology consists the 3rd distinctive feature of ICE AMBER WINE30. Wine Flavor: ICE AMBER WINE30 uses a combined technology of semisolid fermentation and cold liquid fermentation, hence it retains the special fragrance of fruits as well as Xiaoqu wine. After reacted with oak casks and the air, the ingredients of the wine take a series of chemical and biological reactions such as oxidation, reduction and association. The odor is deep and sweet, rich of different taste levels. Tannic acid is soft and has a balance of sour and sweetness, which makes ICE AMBER WINE30 obtain a special mellow and deep taste. Function: health The wine made of wild fruit obtains a high degree of medical and nutritional value, which can promote secretion of saliva, quench people

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Global Marketing Center of WuLiangYe Ic Amber Wine

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