Dry Instant High Sugar Yeast

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Dry Instant High Sugar Yeast
Posting date : Feb 03, 2010
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Free Member Scince Jan 27, 2010
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Place of Origin
China [CN]
HS-CODE
19-
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☆ Active & Fast Rising,in the use of small amount ☆ Fermentation ability is good can go to expansion in the furnace ☆ Resistant salt, oily strong ☆ Yellowish with unique flavor Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. ◇ The dosage for bread making is usually 0.8%- 1.2% of flour weight, ◇ The dosage for making plain wheat roll is 0.3%- 0.8% of flour weight ◇ Or follow the formulation and crafts. Remarks:Sugar content not exceed 16:100(less than 16g sugar to 100powder) Warning: Never mix with water directly before mixing with flour. Shelf life: 24 months from the date of packed Store guide: Store in a cool and dry place Package: 20KG

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