Apple Cider Vinegar Powder/ ACV-Powder

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Apple Cider Vinegar Powder/ ACV-Powder Structure: CAS number: N.A. Specification: (1)5%; (2)10%; Character: light yellow powder Assay method: Titration Identification method: TLC Function: Weight loss and Seanoning Other information: Chinese Name: Ping Guo Cu Feng Application: May be used as Health food, Seasoning blends. Manufacture Method: Apple-> Apple cider(by cool squeeze)-> Apple cider vinegar(by fermentation)-> Apple cider vinegar powder(by spray dring). Product form: Free flowing powder. Character: (1)Good solubility; (2)Natural source (No synthesis additives); (3)None GMO products; (4)Radiation free; (5)Manufactured in GMP certified Equipments; (6)Resigered products of China. Packing: Cardboard drum with double PE bag as inner closure. Packing Size: 25kg/drum (25kg/carton) Store: In cool and dry place, keep away from light. Shelf life: 18 months. other information, please contact with us. http://www.zerine.com email:zerine@msn.cn

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Zerun Pharmaceutical (Shanghai), Co., Ltd

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