Research Report on China

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Research Report on China
Posting date : May 26, 2010
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Free Member Scince May 25, 2010
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Place of Origin
China [CN]
HS-CODE
17-
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Background Functional sugar is the general name of several substances that have special physiological effects, including functional oligosaccharides, functional dietary and functional sugar alcohol and others. Functional sugar is a new type of biological sugar source that has function of nutrition and health and is quite popular for the last 10 years in the international community. It is a sugar replacement and increasingly popular in foreign countries. China began the development of oligosaccharides in 1996. In 1997, Baolingbao Company is the first in the country to achieve industrial production of isomalto-oligosaccharide. After years of development, demand for functional sugar in the current domestic market increased, the application range is also expanding. As functional food ingredients, functional sugar has been getting recognition and attention, and has entered people

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