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17-
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Detailed Description
Isomaltoolgosaccharrrride (IMO-500) is one of the starch sugar product, which take the high quality starch as its raw material and Isomaltoolgosaccharrrride as its main ingredients, though the enzyme method, after the processing of liquefied, inspissations, sprayer, etc.
Isomaltoolgosaccharrrride is the Reproductive Factors of Bifidobacterium Within the human intestinal, it can improves the probiotics breeding in human intestinal. Bifidobacterium is the main probiotics has the functions of inhibiting the breed of Harmful bacteria and produce of harmful material, preventing constipation, enhancing immunity, Lowering cholesterol and blood lipids ,etc, application in health food, beverage, dairy products, candy, biscuits and baking food.
Isomaltoolgosaccharrrride tastes good, can be used to replace part of sucrose, reduce food sweetness and improve the quality of its taste, without harmful impact on the structure of candy, cakes, etc.
Isomaltoolgosaccharrrride has a very excellent function of Heat and acid resistance, In PH3, under 120℃ , it will not be decomposed when prolong heated, applying in beverage ,canned food and high temperature processed food or low PH value food, the features and functionality of products will be maintained.
Isomaltooligosaccharide can maintaining the moisture evaporation not easily, it has the good effect to keep the moist and the quality of food and can inhibit the crystallization of sugar and glucose, preventing starch aging of the instantly hardening food, then extend the storage life..
The decline freezing point of Isomaltooligosaccharide is close to sucrose, but its freezing temperature is higher than fructose, it is usually used in cold drink manufacture, freezing fast.
Isomaltooligosaccharide is the sugar which lactic acid bacteria and yeast can not be use, when added in the bread, Fermented milk (Yogurt), it will be left in the food, and its other functions will be reserved ,such as promoting the growth of Bifidobacterium, no hinder to normal activity of Lactobacillus.
China [CN] 
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