Textured soy protein machine

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Textured soy protein machine
Posting date : Apr 15, 2010
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Free Member Scince Jun 22, 2009
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Place of Origin
China [CN]
HS-CODE
19-
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Detailed Description
Product Description Peanut and soybean organized protein food process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure , by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor Product Feature Texture soy protein/ texture vegetable protein processing line Texture soy protein/ texture vegetable protein processing line is designed and produced with our rich experiences on food industry for over ten years. It adopts non-fat soybean powder as main material to produce all kinds of bean protein food, which are nutritional and easily absorbed by human body. They look like muscles and have the sense of mastication. Bean protein food is widely applied to many industries, such as can, seasoning, ham, meat, cooking etc. Product Specification/Models Output 250kg/h 600kg/h

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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